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STUDIES ON THE NON‐ENZYMATIC BROWNING OF FOODS‐ORGANIC ACID‐AMINO MODEL SYSTEMS
Author(s) -
BHATIA B. S.,
KAPUR N. S.,
BHATIA D. S.,
LAL GIRDHARI
Publication year - 1957
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1957.tb17010.x
Subject(s) - library science , mathematics , computer science