Premium
FLAVORS IN FOODS–A CUMULATIVE REVIEW
Author(s) -
KURTZ GEORGE W.
Publication year - 1957
Publication title -
journal of food science
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1957.tb17005.x
Subject(s) - george (robot) , citation , library science , computer science , artificial intelligence