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SWEETNESS OF VARIOUS COMPOUNDS AND ITS MEASUREMENT a
Author(s) -
SCHUTZ HOWARD G.,
PILGRIM FRANCIS J.
Publication year - 1957
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1957.tb17002.x
Subject(s) - pilgrim , operations research , library science , citation , container (type theory) , law , management , political science , computer science , engineering , philosophy , theology , economics , mechanical engineering