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NUTRITIVE VALUE OF FISH a I. NICOTINIC ACID, RIBOFLAVIN, VITAMIN B 12 , AND AMINO ACIDS OF VARIOUS SALT‐WATER SPECIES
Author(s) -
TEERI A. E.,
LOUGHLIN M. E.,
JOSSELYN JD.
Publication year - 1957
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1957.tb16993.x
Subject(s) - agriculture , agricultural experiment station , riboflavin , chemistry , ecology , biology , food science