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NUTRIENT COMPOSITION OF CUBAN FOODS a, b,
Author(s) -
NAVIA JUAN M.,
LOPEZ HADY,
CIMADEVILLA MARGARITA,
FERNANDEZ EDELMIRA,
VALIENTE ANGEL,
CLEMENT I. D.,
HARRIS ROBERT S.
Publication year - 1957
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1957.tb16992.x
Subject(s) - library science , humanities , art , computer science