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EFFECTS OF IONIZING RADIATIONS ON PLANT TISSUES. II. SOFTENING OF DIFFERENT VARIETIES OF APPLES AND CARROTS BY GAMMA RAYS a, b,
Author(s) -
BOYLE FRANK P.,
KERTESZ Z. I.,
GLEGG R. E.,
CONNOR M. A.
Publication year - 1957
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1957.tb16987.x
Subject(s) - agricultural experiment station , state (computer science) , library science , chemistry , agriculture , history , mathematics , archaeology , computer science , algorithm