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I. EFFECT OF STORAGE AND OF BOILING ON THE ASCORBIC, DEHYDROASCORBIC, AND DIKETOGULONIC ACID CONTENTS OF POTATOES a
Author(s) -
LEICHSENRING JANE M.,
NORRIS LOANA M.,
PILCHER HELEN L.
Publication year - 1957
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1957.tb16980.x
Subject(s) - dehydroascorbic acid , ascorbic acid , library science , chemistry , computer science , food science