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ROLE OF AMINO ACIDS IN THE BROWNING OF ORANGE JUICE
Author(s) -
JOSLYN M. A.
Publication year - 1957
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1957.tb16976.x
Subject(s) - orange juice , citation , browning , orange (colour) , computer science , food science , library science , information retrieval , chemistry