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ON THE STRUCTURE OF “HYDROXY‐ α ‐CAROTENE” FROM ORANGE JUICE
Author(s) -
CURL A. LAURENCE
Publication year - 1956
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1956.tb16974.x
Subject(s) - orange juice , curl (programming language) , citation , library science , orange (colour) , agriculture , carotene , operations research , agricultural economics , computer science , history , mathematics , food science , world wide web , chemistry , economics , archaeology