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FREEZE‐DEIED MEAT. IV. FACTORS AFFECTING THE RATE OF DETERIORATION a
Author(s) -
REGIER L. W.,
TAPPEL A. L.
Publication year - 1956
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1956.tb16968.x
Subject(s) - library science , citation , operations research , computer science , engineering