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AMINO ACID COMPOSITION OF SOME INDIAN VEGETABLES AS DETERMINED BY PAPER CHROMATOGRAPHY
Author(s) -
MAJUMDER S. GHOSH,
DUTTA RABINDRA NATH,
GANGULI N. C.
Publication year - 1956
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1956.tb16945.x
Subject(s) - library science , composition (language) , chemistry , computer science , mathematics , art , literature