Premium
EFFECT OF THREE LEVELS OF NUTRITION AND AGE OF ANIMAL ON THE QUALITY OF BEEF. III. VITAMIN B 12 CONTENT
Author(s) -
JACOBSON MARION,
FENTON FAITH
Publication year - 1956
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1956.tb16941.x
Subject(s) - family and consumer science , state (computer science) , faith , library science , gerontology , agricultural economics , sociology , theology , economics , medicine , psychology , mathematics , philosophy , mathematics education , computer science , algorithm