Premium
THE B VITAMIN CONTENT OF GRAPES, MUSTS, AND WINES
Author(s) -
HALL ALICE P.,
BRINNER LISA,
AMERINE MAYNARD A.,
MORGAN AGNES FAY
Publication year - 1956
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1956.tb16932.x
Subject(s) - viticulture , alice (programming language) , art history , history , art , wine , visual arts