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MICROSCOPIC STRUCTURE OF APRICOT PUREES
Author(s) -
REEVE R. M.
Publication year - 1956
Publication title -
journal of food science
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1956.tb16929.x
Subject(s) - citation , service (business) , library science , agriculture , computer science , history , business , marketing , archaeology