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SOME ASPECTS OF NUMERICAL SCORING IN SUBJECTIVE EVALUATION OF FOODS a
Author(s) -
CARLIN AGNES FEANCES,
KEMPTHORNE OSCAR,
GORDON JOAN
Publication year - 1956
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1956.tb16921.x
Subject(s) - agricultural experiment station , library science , family and consumer science , agriculture , agricultural economics , sociology , operations research , statistics , economics , psychology , history , computer science , engineering , archaeology , mathematics , mathematics education