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EFFECT IN SURFACE RIPENED CHEESE OF IRRADIATION ON SPORES AND TOXIN OF CLOSTRIDIUM BOTULINUM TYPES A AND B
Author(s) -
WAGENAAR R. O.,
DACK G. M.
Publication year - 1956
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1956.tb16914.x
Subject(s) - citation , food science , clostridium botulinum , library science , computer science , chemistry , toxin , biochemistry