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THE HYDROLYSIS OF BEEF PROTEINS BY VARIOUS PROTEOLYTIC ENZYMES a
Author(s) -
MIYADA D. S.,
TAPPEL A. L.
Publication year - 1956
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1956.tb16913.x
Subject(s) - papain , trypsin , library science , proteolytic enzymes , citation , food science , chemistry , enzyme , computer science , biochemistry