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ROLE OF pH IN THE CANNING OF MANGOES: EFFECT OF ADDING ACID OR OTHER FRUITS TO THE CANNED PRODUCT
Author(s) -
SIDDAPPA G. S.,
BHATIA B. S.
Publication year - 1956
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1956.tb16907.x
Subject(s) - citation , product (mathematics) , food science , library science , food products , computer science , chemistry , mathematics , geometry