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HEAT PROCESSING OF BEEF. PART VII. RESIDUAL HEATING EFFECTS IN BEEF PROCESSED AT HIGH RETORT TEMPERATURES a
Author(s) -
HURWICZ H.,
TISCHER R. G.
Publication year - 1956
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1956.tb16906.x
Subject(s) - library science , container (type theory) , operations research , computer science , environmental science , information retrieval , agricultural science , mathematics , engineering , mechanical engineering