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HEAT PROCESSING OF BEEF. PART VI. THERMAL DIFFUSIVITY AND “SLOPES” OF HEATING AND COOLING CURVES FOR THE HIGH‐TEMPERATURE PROCESS a
Author(s) -
HURWICZ H.,
TISCHER R. G.
Publication year - 1956
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1956.tb16905.x
Subject(s) - thermal diffusivity , operations research , library science , container (type theory) , state (computer science) , computer science , environmental science , mathematics , thermodynamics , physics , mechanical engineering , engineering , algorithm