Premium
STUDIES ON THE CHEMISTRY OF CURED MEAT PIGMENT FADING a
Author(s) -
DRAUDT H. N.,
DEATHERAGE F. E.
Publication year - 1956
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1956.tb16903.x
Subject(s) - citation , library science , state (computer science) , chemistry , computer science , algorithm