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CATHODE RAY IRRADIATION OF CHICKEN MEAT FOR THE EXTENSION OF SHELF LIFE a, b, c,
Author(s) -
PROCTOR B. E.,
NICKERSON J. T. R.,
LICCIARDELLO J. J.
Publication year - 1956
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1956.tb16886.x
Subject(s) - library science , computer science