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BITTER FLAVOR IN CARROTS. I. A TENTATIVE SPECTROPHOTOMETRIC METHOD FOR THE ESTIMATION OF BITTERNESS a
Author(s) -
SONDHEIMER ERNEST,
PHILLIPS WENDELL F.,
ATKIN JOHN D.
Publication year - 1955
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1955.tb16882.x
Subject(s) - beech , state (computer science) , mathematics , nut , algorithm , geography , engineering , forestry , mechanical engineering