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STUDIES ON TENDERNESS OF BEEF. III. SIZE OF SHEAR CORES: END TO END VARIATION IN THE SEMIMEMBRANOSUS AND ADDUCTOR a
Author(s) -
PAUL PAULINE,
BRATZLER L. J.
Publication year - 1955
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1955.tb16878.x
Subject(s) - animal husbandry , citation , tenderness , library science , agricultural experiment station , zoology , agricultural science , geography , computer science , agriculture , biology , archaeology