Premium
STUDIES ON TENDERNESS OF BEEF. II. VARYING STORAGE TIMES AND CONDITIONS a b
Author(s) -
PAUL PAULINE C.,
BRATZLER L. J.
Publication year - 1955
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1955.tb16877.x
Subject(s) - animal husbandry , library science , agricultural experiment station , agricultural science , agriculture , history , biology , computer science , archaeology