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PALATABILITY AND CHEMICAL DIFFERENCES IN COOKED SMITHFIELD HAMS FROM FULL‐FED HOGS ON PEANUT AND CORN RATIONS a
Author(s) -
EHEART MARY S.,
THOMAS H. R.,
TAYLOR J. C.
Publication year - 1955
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1955.tb16867.x
Subject(s) - animal husbandry , agricultural experiment station , agriculture , palatability , agricultural economics , zoology , geography , biology , food science , archaeology , economics