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A NEW AND SIMPLE TECHNIQUE FOR THE DIRECT DETERMINATION OF THE EQUILIBRIUM RELATIVE HUMIDITY OF FOODS
Author(s) -
MOSSEL D. A. A.,
KUIJK H. J. L.
Publication year - 1955
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1955.tb16852.x
Subject(s) - citation , simple (philosophy) , mathematics , library science , combinatorics , computer science , philosophy , epistemology