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HEAT PROCESSING OF BEEF. IV. FUNCTIONAL RELATIONSHIPS OF TEMPERATURE, TIME, AND SPACE DURING PROCESSING AT HIGH RETORT TEMPERATURES a
Author(s) -
HURWICZ H.,
TISCHER R. G.
Publication year - 1955
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1955.tb16850.x
Subject(s) - operations research , library science , retort , environmental science , computer science , mathematics , engineering , waste management