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INFLUENCE OF MONOSODIUM GLUTAMATE ON TASTE PERCEPTION a b
Author(s) -
PILGRIM FRANCIS J.,
SCHUTZ HOWARD G.,
PERYAM DAVID R.
Publication year - 1955
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1955.tb16842.x
Subject(s) - pilgrim , taste , operations research , library science , chemistry , food science , engineering , theology , philosophy , computer science