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INFLUENCE OF pH AND TOTAL ACIDITY ON CALCIUM TOLERANCE OF SHERRY WINE
Author(s) -
SOTO RAUL,
WARKENTIN HANS
Publication year - 1955
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1955.tb16841.x
Subject(s) - wine , citation , food science , library science , chemistry , computer science