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EFFECT OF FREEZING AND FREEZER STORAGE ON CAKE QUALITY. II. VARIATION IN BATTER TREATMENT BEFORE AND AFTER FREEZER STORAGE
Author(s) -
SKARHA DORIS M.,
DUYNE FRANCES O.
Publication year - 1955
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1955.tb16838.x
Subject(s) - doris (gastropod) , library science , art history , computer science , art