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EFFECT OF FREEZING and FREEZER STORAGE ON CAKE QUALITY. I. BAKED SPICE CAKES and CAKES BAKED FROM FROZEN BATTERS
Author(s) -
SKARHA DORIS M.,
DUYNE FRANCES O.
Publication year - 1955
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1955.tb16837.x
Subject(s) - doris (gastropod) , family and consumer science , library science , art history , advertising , food science , art , chemistry , mathematics , computer science , business , mathematics education