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THE EFFECT OF SWEATING ON KEEPING QUALITY OF SHELL EGGS a
Author(s) -
WILLIAMS I. L.,
YUNG F. D.
Publication year - 1955
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1955.tb16830.x
Subject(s) - animal husbandry , agriculture , agricultural science , library science , agricultural economics , business , management , computer science , history , economics , environmental science , archaeology