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NUTRITIONAL ADEQUACY OF A SEMI‐SYNTHETIC DIET STERILIZED BY STEAM OR BY CATHODE RAYS
Author(s) -
LUCKEY THOMAS D.,
WAGNER MORRIS,
REYNIERS JAMES A.,
FOSTER F. L.
Publication year - 1955
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1955.tb16826.x
Subject(s) - corporation , library science , columbia university , research council , gerontology , management , sociology , media studies , political science , medicine , government (linguistics) , philosophy , law , computer science , linguistics , economics