Premium
THE EFFECT OF SORBIC, PROPIONIC, AND CAPROIC ACIDS ON THE GROWTH OF CERTAIN CLOSTRIDIA a
Author(s) -
HANSEN JACK D.,
APPLEMAN MILO DON
Publication year - 1955
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1955.tb16816.x
Subject(s) - clostridia , sorbic acid , caproic acid , chemistry , food science , biology , bacteria , genetics