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FACTORS RELATING TO THE FORMATION OF A FAT‐RING ON HOMOGENIZED MILK a
Author(s) -
DEMOTT B. J.,
TROUT G. M.,
BRUNNER J. R.
Publication year - 1954
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1954.tb17494.x
Subject(s) - trout , agricultural experiment station , citation , agriculture , library science , agricultural economics , geography , operations research , archaeology , fish <actinopterygii> , fishery , computer science , engineering , biology , economics