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THE EFFECT OF CITRIC ACID ON SELECTED EDIBLE STARCHES AND FLOURS a
Author(s) -
HANSULD MARY K.,
BRIANT ALICE M.
Publication year - 1954
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1954.tb17491.x
Subject(s) - agricultural experiment station , family and consumer science , state (computer science) , library science , agriculture , agricultural economics , gerontology , medicine , history , economics , psychology , mathematics , computer science , archaeology , mathematics education , algorithm