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USE OF FINELY EMULSIFIED FATS FOR THE DETERMINATION OF LIPASE ACTIVITY a
Author(s) -
GOLDMAN MORRIS L.,
BURTON THOMAS H.,
RAYMAN MORTON M.
Publication year - 1954
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1954.tb17482.x
Subject(s) - operations research , library science , engineering , computer science