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HEAT RESISTANCE OP STRAINS OP SALMONELLA IN LIQUID WHOLE EGG, EGG YOLK, AND EGG WHITE a
Author(s) -
OSBORNE W. W.,
Straka R. P.,
LINEWEAVER HANS
Publication year - 1954
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1954.tb17476.x
Subject(s) - agriculture , service (business) , agricultural economics , political science , library science , operations research , history , mathematics , economics , economy , archaeology , computer science