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A HISTOLOGICAL AND HISTOCHEMICAL STUDY OF BEEF DEHYDRATION.
Author(s) -
AUERBACH EARL,
WANG H.,
BATES VIRGINIA,
DOTY D. M.,
KEAYBILL H. R.
Publication year - 1954
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1954.tb17473.x
Subject(s) - bates , library science , foundation (evidence) , gerontology , history , medicine , engineering , archaeology , computer science , aerospace engineering