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DETECTION OF WASHED EGGS BY CONDUCTIVITY MEASUREMENTS.
Author(s) -
HIXON RAYMOND,
CONNOLLY R. J.,
STEWART GEORGE F.
Publication year - 1954
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1954.tb17471.x
Subject(s) - commonwealth , george (robot) , library science , agriculture , service (business) , political science , management , operations research , law , business , engineering , archaeology , geography , economics , marketing , computer science , history , art history