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EFFECT OF AGING AND COOKING ON THE DISTRIBUTION OF CERTAIN AMINO ACIDS AND NITROGEN IN BEEF MUSCLE a
Author(s) -
GINGER IRENE D.,
WACHTER JAMES P.,
DOTY D. M.,
SOHWEIGERT B. S.,
BEARD F. J.,
PIERCE J. C.,
HANKINS O. G.
Publication year - 1954
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1954.tb17470.x
Subject(s) - foundation (evidence) , library science , chemistry , gerontology , medicine , history , computer science , archaeology