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ANTIOXIDANT ACTIVITY AND ANTAGONISM TO MICROBIAL GROWTH BY PIPERINE, ISONICOTINYL HYDRAZIDE AND RELATED COMPOUNDS
Author(s) -
HASSELSTROM TORSTEN,
DATEO G. P.,
LEVINSON H. S.,
STAHL W. H.,
HEWITT E. J.,
KONIGSBACHER K. S.
Publication year - 1954
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1954.tb17466.x
Subject(s) - antagonism , piperine , hydrazide , chemistry , antioxidant , food science , organic chemistry , biochemistry , receptor