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SAMPLING PORK LOIN FOR COOKING TESTS a
Author(s) -
MACKEY ANDREA OVERMAN,
OLIVER A. W.
Publication year - 1954
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1954.tb17456.x
Subject(s) - agricultural experiment station , animal husbandry , library science , agricultural economics , agriculture , agricultural science , citation , operations research , computer science , geography , engineering , economics , archaeology , environmental science