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CRISPNESS IN ALMONDS
Author(s) -
STERLING CLARENCE,
SIMONE MARION J.
Publication year - 1954
Publication title -
journal of food science
Language(s) - Uncategorized
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1954.tb17453.x
Subject(s) - library science , citation , computer science