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COMPARISON OF THE NUTRITIVE VALUES OF MONO‐, DI‐, AND TRIGLYCERIDES BY A MODIFIED PAIR‐FEEDING TECHNIQUE a, b
Author(s) -
HARRIS ROBERT S.,
SHERMAN HENRY
Publication year - 1954
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1954.tb17449.x
Subject(s) - citation , library science , operations research , mathematics , computer science