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COMPOSITION OF CERTAIN SPECIES OF FRESH‐WATER FISH.
Author(s) -
STANSBY M. E.
Publication year - 1954
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1954.tb17444.x
Subject(s) - composition (language) , fish <actinopterygii> , fishery , chemistry , food science , biology , zoology , environmental chemistry , art , literature