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AMINO ACID COMPOSITION OF ORGAN MEATS a
Author(s) -
SCHWEIGERT B. S.,
BENNETT BARBARA A.,
GUTHNECK BARBARA T.
Publication year - 1954
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1954.tb17442.x
Subject(s) - library science , foundation (evidence) , citation , gerontology , medicine , political science , computer science , law