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THE LEAD, ZINC AND COPPER CONTENT OF FOODS
Author(s) -
LARKIN DORIS,
PAGE MARGARET,
BARTLET J. C.,
CHAPMAN ROSS A.
Publication year - 1954
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1954.tb17441.x
Subject(s) - library science , doris (gastropod) , citation , operations research , history , computer science , art history , engineering