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DENATURATION OF MYOSIN DURING DEFROSTING OF FROZEN FISH
Author(s) -
NIKKILÄ OLAVI E.,
LINKO REINO R.
Publication year - 1954
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/j.1365-2621.1954.tb17439.x
Subject(s) - fish <actinopterygii> , defrosting , library science , chemistry , computer science , biology , physics , fishery , thermodynamics , air conditioning